Text ( visual ) : unmediated
Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. -- : hardcover. -- Boca Raton, FL : CRC Press, Taylor & Francis Group , c2007. -- 605 p. : ill. ; 27 cm. -- (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra). -- Includes bibliographical references and index. -- ISBN 0824726715 ; (BA80950106) ; https://ci.nii.ac.jp/ncid/BA80950106
Author Heading(s): Sablani, Shyam S. -- Classification(s): LCC : TP248.25.M39 ; NLM : W1 ; NLM : WA 695 ; DC22 : 664/.02015118. -- Subject Heading(s): LCSH : Biochemical engineering -- Mathematical models ; LCSH : Biochemical engineering -- Mathematical models ; LCSH : Food industry and trade -- Mathematical models ; LCSH : Food -- Biotechnology -- Mathematical models ; MESH : Food Technology ; MESH : Biotechnology ; MESH : Food Handling -- methods ; MESH : Models, Theoretical
</div><div class="naked_ctrl">
<form action="/index.cgi/contrast" method="get" name="gate">
<p><a href="http://altstyle.alfasado.net">AltStyle</a> によって変換されたページ <a href="https://ci.nii.ac.jp:443/ncid/BA80950106.txt">(-&gt;オリジナル)</a>
/ <label>アドレス: <input type="text" name="naked_post_url" value="https://ci.nii.ac.jp:443/ncid/BA80950106.txt" size="22" /></label> <label>モード: <select name="naked_post_mode">
<option value="default">デフォルト</option>
<option value="speech">音声ブラウザ</option>
<option value="ruby">ルビ付き</option>
<option value="contrast" selected="selected">配色反転</option>
<option value="larger-text">文字拡大</option>
<option value="mobile">モバイル</option>
</select>
<input type="submit" value="表示" />
</p>
</form>
</div>