Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases
by the editors and the following contributors, M. Nierenstein ... [et al.]
(Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 5)
J. & A. Churchill, c1927
5th ed., rev. and in pt. rewritten / editors, Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell
Tannins, inks, leather, colouring matters in foods, aniline
Includes bibliographical references and index