Text ( visual ) : unmediated
Carbohydrates in food / edited by Ann-Charlotte Eliasson. -- 2nd ed. -- : [hb.] (alk. paper). -- Boca Raton, Fla. : CRC Press, Taylor & Francis Group , 2006. -- 546 p. : ill. ; 24 cm.. -- (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 159). -- Includes bibliographical references and index. -- ISBN 0824759427 ; (BA76848274) ; https://ci.nii.ac.jp/ncid/BA76848274
Author Heading(s): Eliasson, Ann-Charlotte. -- Classification(s): LCC : TX553.C28 ; DC22 : 664. -- Subject Heading(s): LCSH : Food -- Carbohydrate content
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