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Dehydration of products of biological origin / editor, Arun S. Mujumdar. -- Enfield, N.H. : Science Publishers , c2004. -- 541 p. : ill. ; 25 cm. -- Sequel to an earlier book entitled Drying technology in agriculture and food sciences ; Includes bibliographical references and index. -- ISBN 1578082803 ; (BA76309688) ; https://ci.nii.ac.jp/ncid/BA76309688
Author Heading(s): Mujumdar, A. S.. -- Classification(s): LCC : TX609 ; DC22 : 664/.0284. -- Subject Heading(s): LCSH : Food -- Drying
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