Text ( visual ) : unmediated
Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. -- : us ; : uk. -- Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub , c2004. -- xvi, 605 p. ; 24 cm. -- (Woodhead Publishing series in food science and technology). -- Includes index. -- ISBN 0849325552 ; 1855737310 ; (BA71063252) ; https://ci.nii.ac.jp/ncid/BA71063252
Author Heading(s): Eliasson, Ann-Charlotte
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