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McCance and Widdowson's The composition of foods. -- 6th summary ed / compiled by Food Standards Agency and Institute of Food Research. -- Cambridge : Royal Society of Chemistry , [2002]. -- xv, 537 p ; 25 cm. -- Previous ed.: 1993 ; Includes bibliographical references and index. -- ISBN 0854044280 ; (BA66626913) ; https://ci.nii.ac.jp/ncid/BA66626913
Other Title(s): The composition of foods. -- Author Heading(s): McCance, R. A. (Robert Alexander) ; Widdowson, E. M. (Elsie May) ; Great Britain. Food Standards Agency ; AFRC Institute of Food Research ; Royal Society of Chemistry (Great Britain). -- Classification(s): DC21 : 613.2. -- Subject Heading(s): LCSH : Food -- Composition
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