Text ( visual ) : unmediated
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. -- Boston : CBI , c1979. -- x, 589 p. : ill., forms ; 26 cm. -- Includes bibliographical reference and index. -- ISBN 0843621435 ; (BA66071138) ; https://ci.nii.ac.jp/ncid/BA66071138
Author Heading(s): Knight, John Barton ; Kotschevar, Lendal Henry. -- Classification(s): LCC : TX911 ; DC : 658/.91/64795. -- Subject Heading(s): LCSH : Food service
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