Leaves from our Tuscan kitchen, or, How to cook vegetables

    • Ross, Janet
    • Waterfield, Michael

著者

    • Ross, Janet
    • Waterfield, Michael

書誌事項

Leaves from our Tuscan kitchen, or, How to cook vegetables

Janet Ross and Michael Waterfield

(Penguin cookery library)

Penguin Books, 1993?, c1973

この図書・雑誌をさがす

注記

Originally published. 1899

内容説明・目次

内容説明

An updated edition of the famous book of Italian vegetable cookery which was first published in 1899. New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.

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