書誌事項

Sports Nutrition

edited by Ronald J. Maughan, Louise M. Burke

(Handbook of sports medicine and science)

Blackwell Science, 2002

大学図書館所蔵 件 / 全28件

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注記

"IOC Medical Commission Sub-Commission on publications in the sport sciences"

内容説明・目次

内容説明

Sports Nutrition, which focuses on the importance of proper nutritional preparation for athletes, provides a practical supplement to Nutrition in Sport. It provides an essential reference on all aspects of sports nutrition for the team coach, athletic trainer, physical therapist and allied health-related professional working with athletes and sports teams, and the knowledgeable athlete.

目次

List of contributors, vi Forewords by the IOC, viii Preface, ix Part 1 Nutrition needs for training 1 Exercise and energy demands, 3 2 Fuels used in exercise: carbohydrate and fat, 15 3 Protein and amino acid requirements of athletes, 26 4 Micronutrients: vitamins and minerals, 35 5 Fluids and electrolytes, 51 6 Alcohol and sport, 64 Part 2 Nutrition for competition 7 Preparation for competition, 75 8 Eating and drinking during exercise, 84 9 Post-event recovery, 93 Part 3 Practical sports nutrition 10 Assessing nutritional status and needs, 107 11 Changing size and body composition, 118 12 Dietary supplements and ergogenic aids, 129 13 Practical strategies to meet nutrition goals, 147 14 Eating well while traveling, 154 15 Strategies for special populations, 161 16 Strategies for special environments: heat, 173 Index, 183

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