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Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association. -- 3rd ed. -- Dubuque, Iowa : Kendall/Hunt Pub. Co. , c1997. -- ix, 535 p. : ill. ; 28 cm. -- Includes bibliographical references (p. 511-516) and index (p. 527-535). -- ISBN 0787233749 ; (BA50316790) ; https://ci.nii.ac.jp/ncid/BA50316790
Author Heading(s): Knight, John Barton ; Dietary Managers Association (U.S.). -- Classification(s): LCC : RA975.5.D5 ; DC21 : 362.1/76/068. -- Subject Heading(s): LCSH : Health facilities -- Food service -- Management ; LCSH : Hospitals -- Food service -- Management ; LCSH : Health facilities -- Food service -- Management -- Vocational guidance ; LCSH : Hospitals -- Food service -- Management -- Vocational guidance
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