Text ( visual ) : unmediated
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. -- 3rd ed. -- : cloth. -- New York : John Wiley & Sons , 2000. -- xi, 500 p. : ill. ; 25 cm. -- Includes bibliographical references and index. -- ISBN 0471333476 ; (BA50207707) ; https://ci.nii.ac.jp/ncid/BA50207707
Author Heading(s): Knight, John Barton ; Kotschevar, Lendal Henry. -- Classification(s): NDC8 : 588.09 ; LCC : TX943 ; DC21 : 641.5/7/068. -- Subject Heading(s): LCSH : Food service
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