Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.]
Federal Publications, 1977, c1976
Bibliography: p. 337-343
Includes index