Meat management and operations

Author(s)

Bibliographic Information

Meat management and operations

Edward M. Harwell, Herman Friedman, Sam Feig

Chain Store Age Books, c1975

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA42090433
  • ISBN
    • 0912016450
  • LCCN
    74021115
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    358 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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