Text ( visual ) : unmediated The composition of foods / by R.A. McCance, Elsie M. Widdowson. -- 3rd rev. ed.. -- London : Her Majesty's Stationery Office , 1960. -- viii, 252 p. ; 25 cm. -- (Medical Research Council special report series ; no. 297). -- 2nd ed. has title: The chemical composition foods. -- (BA28868088) ; https://ci.nii.ac.jp/ncid/BA28868088 Author Heading(s): McCance, R. A. (Robert Alexander) ; Widdowson, Elsie M. (Elsie May). -- Classification(s): NLM : W1

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