From the earth : Chinese vegetarian cooking

Bibliographic Information

From the earth : Chinese vegetarian cooking

Eileen Yin-Fei Lo

Macmillan USA, c1995

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Note

Parallel title in Chinese

Includes index

Description and Table of Contents

Description

One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.

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