Text ( visual ) : unmediated
Meat management and operations / Edward M. Harwell, Herman Friedman, Sam Feig. -- 4th ed. -- New York : Lebhar-Friedman Books , 1990. -- 366 p. : ill. ; 24 cm. -- Includes indexes. -- ISBN 0912016450 ; (BA27527729) ; https://ci.nii.ac.jp/ncid/BA27527729
Author Heading(s): Harwell, Edward M. ; Friedman, Herman ; Feig, Sam. -- Classification(s): LCC : TS1955 ; DC : 664/.9. -- Subject Heading(s): LCSH : Meat industry and trade
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