Text ( visual ) : unmediated
Carbohydrates in food / edited by Ann-Charlotte Eliasson. -- New York : Marcel Dekker , c1996. -- viii, 561 p. : ill. ; 24 cm. -- (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 74). -- Includes bibliographical references and index. -- ISBN 0824795423 ; (BA26876868) ; https://ci.nii.ac.jp/ncid/BA26876868
Author Heading(s): Eliasson, Ann-Charlotte. -- Classification(s): LCC : TX553.C28 ; DC20 : 664. -- Subject Heading(s): LCSH : Food -- Carbohydrate content
</div><div class="naked_ctrl">
<form action="/index.cgi/contrast" method="get" name="gate">
<p><a href="http://altstyle.alfasado.net">AltStyle</a> によって変換されたページ <a href="https://ci.nii.ac.jp:443/ncid/BA26876868.txt">(-&gt;オリジナル)</a>
/ <label>アドレス: <input type="text" name="naked_post_url" value="https://ci.nii.ac.jp:443/ncid/BA26876868.txt" size="22" /></label> <label>モード: <select name="naked_post_mode">
<option value="default">デフォルト</option>
<option value="speech">音声ブラウザ</option>
<option value="ruby">ルビ付き</option>
<option value="contrast" selected="selected">配色反転</option>
<option value="larger-text">文字拡大</option>
<option value="mobile">モバイル</option>
</select>
<input type="submit" value="表示" />
</p>
</form>
</div>