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Physical techniques for the study of food biopolymers / edited by S.B. Ross-Murphy. -- London ; New York : Blackie Academic & Professional , 1994. -- x, 450 p. : ill. ; 23 cm. -- Includes bibliographical references and index. -- ISBN 1858610303 ; 075140179X ; (BA26062517) ; https://ci.nii.ac.jp/ncid/BA26062517
Author Heading(s): Ross-Murphy, S. B.. -- Classification(s): LCC : TX541 ; DC20 : 664/.07. -- Subject Heading(s): LCSH : Food -- Analysis ; LCSH : Biopolymers -- Analysis
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