Penguin cookery library

• 関連文献: 42件

Penguin cookery library

Penguin Books

• WorldCat

関連文献: 42件中  21-40を表示

• 21

  Good things

  Jane Grigson ; illustrated by M.J. Mott

  Penguin Books 1991, c1971 Penguin cookery library

  所蔵館1館

• 22

  The French family feast : traditional French country recipes

  Mireille Johnston

  Penguin Books 1991 Penguin cookery library

• 23

  The dinner party book

  Patricia Lousada ; illustrated by Phillida Gili

  Penguin Books 1990 Penguin cookery library

• 24

  Italian food

  Elizabeth David

  Penguin Books 1989, c1987 Rev. ed., repr. with revisions Penguin cookery library

  所蔵館1館

• 25

  The food and cooking of eastern Europe

  Lesley Chamberlain

  Penguin Books 1989 Penguin cookery library

• 26

  Food in history

  Reay Tannahill

  Penguin 1988 New, fully rev. and updated ed., 2nd ed Penguin cookery library

  所蔵館6館

• 27

  A new book of Middle Eastern food

  Claudia Roden

  Penguin Books 1986, c1985 New and enl. ed Penguin cookery library

  所蔵館1館

• 28

  The foods and wines of Spain

  Penelope Casas

  Penguin 1985 Penguin cookery library

• 29

  The food and cooking of Russia

  Lesley Chamberlain

  Penguin Books 1983, c1982 Penguin cookery library

• 30

  Mediterranean cookbook

  Arabella Boxer

  Penguin 1983, c1981 Penguin cookery library

  所蔵館1館

• 31

  Simple French food

  Richard Olney

  Penguin Books 1983 Penguin cookery library

• 32

  Jane Grigson's fruit book

  illustrated by Yvonne Scargon

  Penguin 1983, c1982 Penguin cookery library

• 33

  The chocolate book

  Helge Rubinstein

  Penguin 1982 Penguin cookery library

• 34

  Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

  Alan Davidson

  Penguin Books 1981 2nd ed Penguin cookery library

  所蔵館1館

• 35

  Spices, salt and aromatics in the English kitchen

  Elizabeth David

  Penguin Books 1975, c1970 Repr. with revisions Penguin cookery library

  所蔵館1館

• 36

  North Atlantic seafood

  Alan Davidson

  Penguin Books 1980 Penguin cookery library

  所蔵館1館

• 37

  The mushroom feast

  Jane Grigson ; illustrations by Yvonne Skargon

  Penguin Books 1978 Penguin cookery library

• 38

  English food

  Jane Grigson ; with foreword by Sophie Grigson

  Penguin 1977, c1974 Penguin cookery library

• 39

  The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

  by Elisabeth Ayrton

  Penguin 1977 Penguin books , Penguin cookery library

  所蔵館3館

• 40

  Charcuterie and French pork cookery

  Jane Grigson ; illustrated by M. J. Mott

  Penguin Books 1970 Penguin cookery library

• 1
• 2
• 3
• 2 / 3