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Original japanische Küche : gekonnt zubereiten, elegant servieren / Shizuo Tsuji, Koichiro Hata, Yoshikatsu Saeki ; [Deutsche Übersetzung, Erica Mertens-Feldbausch]. -- München : BLV Verlagsgesellschaft , c1987. -- 151 p. : col. ill. ; 31 cm. -- Translation of: Practical Japanese cooking ; Includes index. -- ISBN 3405134277 ; (BA1849846X) ; https://ci.nii.ac.jp/ncid/BA1849846X
Other Title(s): Original Japanese cooking. -- Author Heading(s): 辻, 静雄 ; 畑, 耕一郎 ; 佐伯, 義勝 ; Mertens-Feldbausch, Erica. -- Classification(s): LCC : TX724.5.J3 ; DC19 : 641.5952. -- Subject Heading(s): LCSH : Cookery, Japanese
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