Text ( visual ) : unmediated
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. -- 2nd ed. -- New York : Van Nostrand Reinhold , c1989. -- ix, 445 p. : ill. ; 25 cm. -- Includes bibliographies and index. -- ISBN 0442240163 ; (BA10184708) ; https://ci.nii.ac.jp/ncid/BA10184708
Author Heading(s): Knight, John Barton ; Kotschevar, Lendal Henry. -- Classification(s): LCC : TX943 ; DC19 : 641.5/7/068. -- Subject Heading(s): LCSH : Food service
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