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Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. -- Basel ; New York : Karger , c1989. -- vii,260 p. ; 25 cm. -- (World review of nutrition and dietetics ; vol. 60). -- Includes bibliographical references. -- ISBN 380554992X ; (BA09889568) ; https://ci.nii.ac.jp/ncid/BA09889568
Author Heading(s): Bourne, Geoffrey H. (Geoffrey Howard). -- Classification(s): LCC : QP141.A1 ; LCC : TX393 ; DC20 : 612/.1 s ; DC20 : 641.3/31. -- Subject Heading(s): LCSH : Cereals -- Analysis ; LCSH : Beans -- Analysis ; LCSH : Starch -- Analysis ; MESH : Cereals -- Analysis ; MESH : Dietary Fiber -- analysis ; MESH : Food Handling ; MESH : Legumes -- analysis ; MESH : Nutritive Value ; MESH : Starch -- metabolism
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