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Fat-soluble vitamins / volume editor, R.A. Morton. -- [1st ed.]. -- Oxford ; New York : Pergamon Press , 1970. -- xii, 530 p. : ill. (part col.) ; 23 cm. -- (International encyclopaedia of food and nutrition ; v. 9). -- Includes bibliographies. -- ISBN 0080127088 ; (BA06664120) ; https://ci.nii.ac.jp/ncid/BA06664120
Author Heading(s): Morton, Richard Alan. -- Classification(s): LCC : TX553.V5 ; DC : 547/.74. -- Subject Heading(s): LCSH : Vitamins, Fat-soluble
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