Text ( visual ) : unmediated
Meat science / by R.A. Lawrie. -- 4th ed. -- Oxford [Oxfordshire] ; New York : Pergamon Press , 1985. -- xviii, 267 p., [1] folded leaf of plates : ill. ; 25 cm. -- (Pergamon international library of science, technology, engineering and social studies). -- Bibliography: p. 224-246 ; Includes index. -- ISBN 0080307906 ; 0080307892 ; (BA01096359) ; https://ci.nii.ac.jp/ncid/BA01096359
Author Heading(s): Lawrie, R. A. (Ralston Andrew). -- Classification(s): LCC : TX373 ; DC19 : 641.3/6. -- Subject Heading(s): LCSH : Meat
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