ID:DA0417105X
同姓同名の著者を検索
Stanford University 1937 Wheat studies of the Food Research Institute v. 13, no. 7
所蔵館2館
[the sutatistical computations for this study were made chiefly by Adelaide M. Hobe]
Stanford Univ. 1937 Wheat studies of the Food Research Institute v. 14, no. 2
所蔵館1館
[this study is the work of V.P. Timoshenko with the advice of Joseph S. Davis and M.K. Bennett]
Stanford Univ. 1937 Wheat studies of the Food Research Institute v. 13, no. 7
Helen C. Farnsworth and Holbrook Working
[Stanford University] 1937 Wheat studies of the Food Research Institute V. 14, No. 1
[Stanford University] 1937 Wheat studies of the Food Research Institute V. 13, No. 5
Stanford University 1937 Wheat studies of the Food Research Institute v. 13, no. 6
Stanford University 1936 Wheat studies of the Food Research Institute v. 13, no. 3
所蔵館4館
Stanford University 1936 Wheat studies of the Food Research Institute v. 13, no. 4
所蔵館5館
Stanford Univ. 1935 Wheat studies of the Food Research Institute v. 12, no. 3
所蔵館8館
[this study is the work of M.K. Benett]
Stanford Univ. 1933 Wheat studies of the Food Research Institute v. 9, no. 7
[this issue was written by M.K. Bennett, Helen C. Fransworth and Joseph S. Davis]
Stanford Univ. 1932 Wheat studies of the Food Research Institute v. 8, no. 7
[this study is based upon the work of Vladimir P. Timoshenko]
Stanford Univ. 1932 Wheat studies of the Food Research Institute v. 8, no. 5/6
[this study is the work of Alonzo E. Taylor]
Stanford University 1931 Wheat studies of the Food Research Institute v. 7, no. 4
[this study is the work of M.K. Bennett and Ada F. Wyman]
Stanford University 1931 Wheat studies of the Food Research Institute v. 7, no. 5
Stanford University 1931 Wheat studies of the Food Research Institute vol. 8, no. 1
Stanford University 1931 Wheat studies of the Food Research Institute vol. 8, no. 2
[this study is the work of Vladimir P. Timoshenko ; with several suggestions of M.K. Bennett ; with the co-operation of the staff of the Food Research Institute]
Stanford University 1930 Wheat studies of the Food Research Institute v. 6, no. 5
[this sutudy is the work of Alonzo E. Taylor]
Stanford Univ. 1930 Wheat studies of the Food Research Institute v. 7, no. 1
[this study is the work of Wen Yuh Swen ; with the assistance of Carl L. Alsberg]
Stanford Univ. 1930 Wheat studies of the Food Research Institute v. 6, no. 8
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