by Richard Alan Morton

Hilger 1975

v. 1 , v. 2

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volume editor, R.A. Morton

Pergamon Press 1970 [1st ed.] International encyclopaedia of food and nutrition v. 9

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edited by R.A. Morton

Academic Press 1965

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by R.A. Morton

Adam Hilger 1942 2nd ed

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by R. Alan Morton

Institute of Chemistry of Great Britain and Ireland 1938

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by R. Alan Morton

Bailliére, Tindall & Cox 1928 Industrial chemistry series

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by R.A. Morton

Adam Hilger [19--]

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