Society of Chemical Industry (Great Britain). Food Group

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Society of Chemical Industry, London. Food Group

Food Group of the Society of Chemical Industry (Great Britain)

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1

Recent advances in the chemistry of meat

the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey

The Royal Society of Chemistry c1984 Special publication / Royal Society of Chemistry no. 47

Available at 12 libraries
2

Rheology and texture of foodstuffs

Society of Chemical Industry 1968 S.C.I. monograph no. 27

Available at 4 libraries
3

Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London

Society of Chemical Industry 1968 S.C.I. monograph no. 32

Available at 4 libraries
4

Production and application of enzyme preparations in food manufacture

Society of Chemical Industry 1961 S.C.I. monographs No.11

Available at 9 libraries
5

Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958

Society of Chemical Industry 1960 S.C.I. monograph no. 7

Available at 4 libraries
6

Vitamin E : a symposium held under the auspices of the Food Group (Nutrition Panel) of the Society of Chemical Industry on Saturday, 22nd April, 1939 at the School of Hygiene and Tropical Medicine Keppel Street, London, W.C.1 England

[edited by A. L. Bacharach and J. C. Drummond]

W. Heffer & Sons [1939]

Available at 7 libraries

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