ID:DA01237060
モンタナーリ, マッシモ(モンタナーリ, マッシモ)
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マッシモ・モンタナーリ著 ; 正戸あゆみ訳
河出書房新社 2017.7
Available at 80 libraries
Massimo Montanari ; disegni di Emanuele Luzzati
GLF editori Laterza 2015, c1995 1a ed Economica Laterza 741
Available at 1 libraries
Massimo Montanari ; translated by Beth Archer Brombert
Columbia University Press c2015 Arts and traditions of the table : perspectives on culinary history
: cloth
Available at 11 libraries
edited by Massimo Montanari
Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2
: hb
Available at 2 libraries
Massimo Montanari
Laterza 2013, c2010 Economica Laterza 638
under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
Columbia University Press 2013 European perspectives
: pbk
Columbia University Press c2013 Arts and traditions of the table : perspectives on culinary history
GLF editori Laterza 2012 Storia e società
Columbia University Press c2012 Arts and traditions of the table : perspectives on culinary history
Available at 3 libraries
Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2
Available at 54 libraries
Laterza 2011, c2009 Economica Laterza 561
アルベルト・カパッティ, マッシモ・モンタナーリ [著] ; 柴野均訳
岩波書店 2011.2
Available at 209 libraries
Columbia University Press c2010 Arts and traditions of the table : perspectives on culinary history
Available at 5 libraries
GLF editori Laterza 2006 Economica Laterza 390
Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
Columbia University Press c2006 Arts and traditions of the table : perspectives on culinary history
: hard cover
Available at 13 libraries
J-L・フランドラン, M・モンタナーリ編 ; 菊地祥子, 末吉雄二, 鶴田知佳子訳
藤原書店 2006.1-2006.3
1 , 2 , 3
Available at 340 libraries
Alberto Capatti, Massimo Montanari
Laterza 2005 Economica Laterza 369
Available at 4 libraries
coordinamento di Massimo Montanari, Françoise Sabban
UTET c2004 Atlanti tematici . Atlante dell' alimentazione e della gastronomia ; v. 2
UTET c2004 Atlanti tematici . Atlante dell' alimentazione e della gastronomia ; v. 1
Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy
Columbia University Press c2003 Arts and traditions of the table : perspectives on culinary history
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