yogurt

(redirected from yogurts)
Also found in: Thesaurus, Medical, Encyclopedia.

yo·gurt

also yo·ghurt (yō′gərt)

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

[C19: from Turkish yoğurt]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.

a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.

[1615–25; < Turkish yoğurt]

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.

ThesaurusAntonymsRelated WordsSynonymsLegend:

Switch to new thesaurus

Noun 1. [画像:yogurt - a custard-like food made from curdled milk]yogurt - a custard-like food made from curdled milk

yoghourt, yoghurt

solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

frozen yogurt - a soft frozen dessert of sweetened flavored yogurt

dairy product - milk and butter and cheese

blueberry yogurt - yogurt with sweetened blueberries or blueberry jam

Translations

لَبَـن

jogurt

yoghurt

jogurtti

jogurt

joghurt

yogurt

ヨーグルト

요구르트

yoghurt

นมเปรี้ยว

yoğurt

sữa chua

酸奶

yogurt

[ˈjəʊgət] N → yogur(t) m

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

yogurt

yoghurt [ˈjɒgə^rt ˈjəʊgə^rt] n → yaourt m, yogourt m

Collins English/French Electronic Resource. © HarperCollins Publishers 2005

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun

a type of semi-liquid food made from fermented milk. jogurt لَبَن رائِب кисело мляко iogurte jogurt das Joghurt yoghurt γιαούρτι yogur jogurt ماست jogurtti yogourt יוגורט दही jogurt joghurt yogurt jógúrt yogurt ヨーグルト 요구르트 jogurtas jogurts yoghurt yoghurt jogurt jogurt ماستی iogurte iaurt йогурт jogurt jogurt jogurt yoghurt นมเปรี้ยว yoğurt 酸奶, 優酪乳 йогурт دہی sữa chua 酸奶,酸乳酪

yogurt

→ لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

Multilingual Translator © HarperCollins Publishers 2009

yo·gurt

, yoghurt

n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

yogurt

n yogur m

Mentioned in ?

References in periodicals archive ?

Hollywood star Terry Crews, who plays the role of yogurt-loving Terry Jeffords on the American sitcom recently appeared at San Diego Comic-Con, where he revealed that his fans love giving him a variety of yogurts.

'Brooklyn Nine-Nine' fans love giving Terry Crews yogurt

Yogurts made with whole, ultra-filtered or coconut milk.

American yogurt: the race to find the next blockbuster

Casei--are common in some but not all yogurts. Beneficial to gut health, probiotics help your immune and digestive systems.

Yogurt: A Healthy Way to Start Your Day: Plain yogurt is healthiest; add your own toppings, such as oats, seeds, berries, or nuts, for flavor and texture

HIGH SUGAR LEVEL: Apart from products in the dessert category, organic yogurts were found to have the highest average sugar content roughly 13.1 grams per 100 grams.

Yogurt may up obesity risk

Drinkable yogurts were made by mixing freshly made, low-fat mango yogurt containing 25% to 45% yogurt acid whey, or 45% water, which was the control.

Use yogurt acid whey to develop fruit yogurt beverage

While Chobani had Americans going Greek for years, there's a new wave of foreign yogurts causing a stir.

The Churn of an Era: After years of imitation and confusion on store shelves, the yogurt category is undergoing a revolution with new, distinguishable products and packaging

Many non-dairy yogurts are delicious, but some of them have a questionable texture that is either too slimy or not firm enough.

Yogurt with Good Karma

However, there is almost no end to the availability of low-or non-fat yogurts available, containing little to no saturated fat.

A new take on yogurt

"It seems like "fatphobia' is slowly dying down, and so we are seeing more interest in full-fat varieties of yogurt, which is fantastic, as these yogurts usually have less sugar and the fat helps facilitate the absorption of the fat-soluble vitamins and phytonutrients," says Jonathan F.

Shaken and Stirred

To that end, there are opportunities to expand past sweet yogurts or those that mix with fruit and crunchy toppings to savory flavors that would appeal to older consumers.

Move Over, Sweet and Fruity

Homemade yogurt is usually less expensive than store-bought, and it will also be devoid of the preservatives, stabilizers, fillers and sweeteners found in most grocery store yogurts.

Easy, high-quality, low-cost: homemade yogurt: try making your own yogurt, and were betting you'll agree it tastes better than store-bought

The decrease registered in the pH and increase in the tritable acidity of the yogurts was due to the increase in the amount of starter culture added.

PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO COW AND GOAT MILK AND THEIR YOGURT SAMPLES