MARMALADE CATFLAPJACKS Ingredients For the flapjacks: 100g butter, roughly chopped, 100g golden caster sugar, finely grated zest of one orange, 2 tbsp marmalade, ideally fine-cut or
shredless, 200g porridge oats.
100g butter roughly chopped, 100g golden caster sugar, finely grated zest of one orange, 2 tbsp marmalade ideally fine-cut or
shredless, 200g porridge oats.
Stars: Price: PS1.45 Available: Mark& Spencer Robertson's Golden
Shredless There wasn't much to choose between the three for Helen and while she enjoyed the Robertson's Golden
Shredless, she felt it wasn't quite as tangy as the other two.
Made to traditional family recipes, these include
shredless, fine cut, extra fruit and reduced sugar varieties.
As a start, I have found the morning hospital porridge to be satisfactory and adequate for breakfast but may be supplemented by "
shredless" marmalade in a sandwich of white bread and butter.
8 large chicken wings; 2tbsp clear honey; 4tbsp Robertson's Golden
Shredless Orange Jelly Marmalade; 3tbsp Chinese sweet and sour sauce; 50g butter; 150ml sour cream; 1-2tbsp snipped chives; potato wedges and green salad, to serve