semolina


Also found in: Thesaurus, Encyclopedia, Wikipedia.

sem·o·li·na

(sĕm′ə-lē′nə)
n.
The coarser particles produced by milling durum wheat, used especially for making pastas and hot cereals.
[Alteration of Italian semolino, diminutive of semola, bran, from Latin simila, fine flour, ultimately of Semitic origin; see smd in Semitic roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

semolina

(ˌsɛməˈliːnə)
n
(Cookery) the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc
[C18: from Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sem•o•li•na

(ˌsɛm əˈli nə)

n.
a granular, milled product of durum wheat, used esp. in the making of pasta.
[1790–1800; alter. of Italian semolino=semol(a) bran (« Latin simila flour) + -ino -ine 3]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:semolina - milled product of durum wheat (or other hard wheat) used in pasta]semolina - milled product of durum wheat (or other hard wheat) used in pasta
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
سَميد أو سَميذ
semolina
semuljegryn
búzadaradara
semólína-/símiljugrjón
manai
manna
krupica

semolina

[ˌseməˈliːnə] N → sémola f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

semolina

[ˌsɛməˈliːnə] n (= grain) → semoule f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

semolina

n → Grieß m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

semolina

[ˌsɛməˈliːnə] n → semolino
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

semolina

(seməˈliːnə) noun
hard particles of wheat used eg in milk pudding. semolina سَميد أو سَميذ грис sêmola semolina der Gries semuljegryn σιμιγδάλι sémola manna آرد دانه درشت گندم mannasuurimot semoule סולת सूजी, चोकर, भूसी krupica, griz búzadara semolina semólína-/símiljugrjón semolino 粗い小麦粉 세몰리나, 조(粗) 소맥분 manai manna suji griesmeel semulegryn manna د غنم آرد sémola griş манная крупа krupica zdrob griz mannagryn อาหารที่ประกอบด้วยส่วนหยาบที่เหลือจากการทําแป้งสาลีบริสุทธิ์ใช้ในการทําพุดดิ้งและแป้งพาสต้า irmik 粗麵粉,粗粒小麥粉 манна крупа دلیہ، تھولی lõi hạt, bột hòn 粗面粉,粗粒小麦粉
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
References in classic literature ?
After securing a bed at the hotel, and ordering a frugal curate's dinner (bit of fish, two chops, mashed potatoes, semolina pudding, half-pint of sherry), I sallied out to look at the town.
View in context
It was a standard loaf, containing eighty per cent of semolina, and it practically wiped the Infant Samuel out of existence.
View in context
A SCHOOL has swapped soggy semolina puddings for fresh fruit and organic vegetables that would make telly chef Jamie Oliver proud.
Menu makeover
In their research, a short-cut pasta (fusilli) was processed from durum semolina. The product was dried using high temperature (HT) and very high temperature (VHT) cycles.
Temperature could impact pasta quality
Italian durum wheat semolina has been traditionally milled, carefully blended and mixed with purified water to create the pasta using the bronze die method.
Paper packaging for authentic Italian pasta. (Packaging Equipment)
Reduce the heat and add the semolina flour in a slow steady stream, while stirring constantly.
Polenta Flummery with Poached Peaches
Fifty years later, it received a conservation award from the Society for the Protection of Ancient Buildings and now produces stoneground flour, bran and semolina. Admission to the mill, on the B4086, costs pounds 3 for adults and pounds 2 for children.
Ancient mill marks big day
Then something gooey like this pastry filled with semolina custard would make a perfect dessert.
Going Greek; Looking for a different way to celebrate Easter? Then why not cook a Greek feast with these traditional recipes, writes Jenny Longhurst
TV cook Nigella Lawson has sent sales of semolina soaring - thanks to her perfect roast potatoes recipe.
Nigella boosts semolina sales; RECIPE
It's layered either with cooked rice, Smolensk buckwheat or, as in today's recipe, with a semolina mixture similar to the one used for Italian gnocchi.
A dish from the East
Made from durum wheat semolina, it can be mixed with meat, fish, vegetables or salads to make a healthy meal.
Family Life: WIN a lunch date with Ainsley

Full browser ?