savouriness

His mental palate, indeed, was rather pagan, and found a savouriness in a quotation from Sophocles or Theocritus that was quite absent from any text in Isaiah or Amos.

Bright crunchy red fruits with just a touch of broody savouriness. It's the perfect wine that can break the rules - try it with fish or shellfish.

Don't be put off by the strong smell of shrimp paste on opening the pack, it will diminish during cooking, leaving a background note of salty savouriness.

This red is an excellent example of those standards displaying soft, medium-bodied, plum fruit with good acidity, firm tannin, graphite savouriness and suggestions of clove, chocolate and white pepper.

Loss of taste or ageusia - the ability to detect the five basic tastes of sweetness, sourness, saltiness, bitterness and savouriness (umami) - is much rarer than loss of smell, but can reduce with age or as a result of neurological conditions such as stroke or epilepsy, reduced saliva flow and zinc deficiency, explains Dr Sarah Brewer.

There was a good combination of spice and savouriness. Overall, the food at Grand Chinese Restaurant is fine for the area due to lack of choice.

"Top chefs are fans of the ingredient, since it is 100% natural, more consistent than smoking an ingredient yourself and adds either a background savouriness or an intense edge of bonfire depending on how much is added.

The chicken comes coated in a crunchy batter that is more peppery than spicy (which, I can tell you, was a relief) and the heat is complemented by the dry savouriness of peanuts and the tangy bitterness of onion.

Most cooking sake has a distinctly earthy aroma reminiscent of mushrooms, but its flavour is subtle and lends a rich savouriness to foods - sometimes describe it as like a light soy sauce without the salt.

Most cooking sake has a distinctly earthy aroma reminiscent of mushrooms, but its flavour is subtle and lends a rich savouriness to foods - I sometimes describe as like a light soy sauce without the salt.

Marmite is like a flavour bomb and using it cranks ups the umami (savouriness) of the dish.

The savouriness of the tiny chunks of bacon and the sweetness of the jam went so well together and I could have eaten it again and again.