Other Mexican staples on the menu include tostadas, topped with beef
salpicon, fiery chicken or punchy tuna ceviche.
Try the Volcanes, made with a crispy shell, crab meat
salpicon, avocado, cilantro, serrano, onion and chipotle salsa, or the Barbacoa Tacos with short rib baked in banana leaves, cabbage, salsa verde, avocado and serrano-lime vinaigrette.
There was fresh
Salpicon de Pescado y Marisco, a plate that represents the Canary Islands consisting of prawns, lapu-lapu and octopus dressed with a homemade vinaigrette of sherry vinegar and extra virgin olive oil.
Others: Roka Akor (Chicago and Old Orchard), Naha, Eno Wine Bar, 676 Restaurant,
Salpicon, Del Frisco's, III Forks, Thalia Spice, The Portage, The Monarch, Chez Moi, Carriage House
"Seaweeds are something we are seeing more of and Adam uses it in his seaweed butter to accompany his
salpicon of shellfish.
Adam's successful fish platter consisted of Dover sole, mousseline of shrimp and Cornish lobster,
salpicon of shellfish, seaweed butter, royale of wild garlic and parsley root.
Favourites include albondigas (meatballs), chorizo sausages,
salpicon de marisco (a cold seafood salad) and tortilla espanola (Spanish omelette).
En La leyenda del diablo,
Salpicon padece del mismo tipo de castigo, por ser goloso: <<(Conforme va comiendo se le va aumentando el vientre, y al final de la escena, sera muy voluminoso)>> (15).