saccharify

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sac·char·i·fy

(sə-kăr′ə-fī′, să-)
tr.v. sac·char·i·fied, sac·char·i·fy·ing, sac·char·i·fies
To convert (starch, for example) into sugar.

sac·char′i·fi·ca′tion (-fĭ-kā′shən) n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

saccharify

(sæˈkærɪˌfaɪ) ;

saccharize

or

saccharise

vb, -fies, -fying or -fied
(Chemistry) (tr) to convert (starch) into sugar
sacˌcharifiˈcation ˌsacchariˈzation, ˌsacchariˈsation n
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

saccharify


Past participle: saccharified
Gerund: saccharifying

Imperative
saccharify
saccharify
Present
I saccharify
you saccharify
he/she/it saccharifies
we saccharify
you saccharify
they saccharify
Preterite
I saccharified
you saccharified
he/she/it saccharified
we saccharified
you saccharified
they saccharified
Present Continuous
I am saccharifying
you are saccharifying
he/she/it is saccharifying
we are saccharifying
you are saccharifying
they are saccharifying
Present Perfect
I have saccharified
you have saccharified
he/she/it has saccharified
we have saccharified
you have saccharified
they have saccharified
Past Continuous
I was saccharifying
you were saccharifying
he/she/it was saccharifying
we were saccharifying
you were saccharifying
they were saccharifying
Past Perfect
I had saccharified
you had saccharified
he/she/it had saccharified
we had saccharified
you had saccharified
they had saccharified
Future
I will saccharify
you will saccharify
he/she/it will saccharify
we will saccharify
you will saccharify
they will saccharify
Future Perfect
I will have saccharified
you will have saccharified
he/she/it will have saccharified
we will have saccharified
you will have saccharified
they will have saccharified
Future Continuous
I will be saccharifying
you will be saccharifying
he/she/it will be saccharifying
we will be saccharifying
you will be saccharifying
they will be saccharifying
Present Perfect Continuous
I have been saccharifying
you have been saccharifying
he/she/it has been saccharifying
we have been saccharifying
you have been saccharifying
they have been saccharifying
Future Perfect Continuous
I will have been saccharifying
you will have been saccharifying
he/she/it will have been saccharifying
we will have been saccharifying
you will have been saccharifying
they will have been saccharifying
Past Perfect Continuous
I had been saccharifying
you had been saccharifying
he/she/it had been saccharifying
we had been saccharifying
you had been saccharifying
they had been saccharifying
Conditional
I would saccharify
you would saccharify
he/she/it would saccharify
we would saccharify
you would saccharify
they would saccharify
Past Conditional
I would have saccharified
you would have saccharified
he/she/it would have saccharified
we would have saccharified
you would have saccharified
they would have saccharified
Collins English Verb Tables © HarperCollins Publishers 2011
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb 1. saccharify - sweeten with sugar; "sugar your tea"
dulcify, dulcorate, edulcorate, sweeten - make sweeter in taste
2. saccharify - convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
hydrolise, hydrolize - make a compound react with water and undergo hydrolysis
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Enzymes included cellulase (15000 U/g; Fine Chemical Research Institute, Tianjin City, China), saccharifying enzyme (100000 U/g; Beijing Aoboxing Biotechnology, LLC), phytase (5000 U/g), and pectinase (10000 U/g; Shandong Sukahan Bio-technology Co., Ltd.).
For the dextrinizing amylase and saccharifying activity quantification, 40 [micro]L of sodium acetate buffer (500 mmol.[L.sup.-1], pH 6.0), 100 [micro]L of 0.5% starch solution (w/v), and 60 [micro]L of the aliquot removed from the fermentation medium.
Murcha is a mixed starter culture which contains mixture of fermenting yeasts, saccharifying molds and acidifying bacteria [18], which is used as an inoculum for making local alcohol (jand) in Himalayan regions of Nepal, India, Bhutan, and Tibet [19, 20].
reesei EBUV-3 possesses a higher cellulase activity and stronger saccharifying ability compared with the parent strain.
It is produced by digesting cooked rice starch with saccharifying enzymes, followed by sieving and evaporation of the liquid until the desired consistency is obtained.
After 72 hours culture, the amylolytic enzymatic complex in the water solution was filtered in a vacuum and aliquots were collected, centrifuged at 4000 rpm for 10 minutes for the enzymatic assay by the saccharifying method (Miller, 1959), and later given to the animals.

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