rotisserie

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ro·tis·se·rie

(rō-tĭs′ə-rē)
n.
1. A cooking device equipped with a rotating spit on which meat or other food is roasted.
2. A shop or restaurant where meats are roasted to order.

[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

rotisserie

(rəʊˈtɪsərɪ)
n
1. (Cookery) a rotating spit on which meat, poultry, etc, can be cooked
2. a shop or restaurant where meat is roasted to order
[C19: from French, from Old French rostir to roast]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ro•tis•ser•ie

(roʊˈtɪs ə ri)

n., v. -ied, -i•ing. n.
1. a cooking unit equipped with a motor-driven spit, for barbecuing poultry, beef, etc.
v.t.
2. to broil on a rotisserie.
[1950–55, Amer.; earlier, grillroom < French, Middle French = rôtiss-, long s. of rôtir to roast + -erie -ery]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

rotisserie

- First meant a restaurant or shop specializing in roasted or barbecued meat.
See also related terms for roast.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turns]rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turns
oven - kitchen appliance used for baking or roasting
2. rotisserie - a restaurant that specializes in roasted and barbecued meats
eatery, eating house, eating place, restaurant - a building where people go to eat
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

rotisserie

[rəʊˈtɪsərɪ] Nrotisserie f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

rotisserie

n (= spit)Grillspieß m; (= restaurant)Rotisserie f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in classic literature ?
As he passed the Rue de la Huchette, the odor of those admirable spits, which were incessantly turning, tickled his olfactory apparatus, and he bestowed a loving glance toward the Cyclopean roast, which one day drew from the Franciscan friar, Calatagirone, this pathetic exclamation: Veramente, queste rotisserie sono cosa stupenda !* But Jehan had not the wherewithal to buy a breakfast, and he plunged, with a profound sigh, under the gateway of the Petit-Châtelet, that enormous double trefoil of massive towers which guarded the entrance to the City.
"Rotisseries have always been about theatrical cooking and their ability to produce an impulse buy, but now the theater is less important, as consumers expect more grab-and-go prepared meal options beyond rotisserie chicken," says Woellert.
With the rapid emergence of foodservice as a profit center for food retailers, due in great part to expanded offerings as a result of a careful eye on the changing American palate, equipment has taken center stage in this growth, particularly in the area of ovens and rotisseries.
There are a wide range of new options, including upscale grills with rotisseries and side burners for making sauces, smokers, large-capacity grills and portable ovens for baking biscuits in the backyard.
Ian Bowles, environmental manager at Asda, said, "Our trucks collect fat used in the rotisseries in our store canteens and take them to a Doncaster-based company, Excelar, who refine it into biodiesel.
Ian Bowles, environmental manager at Asda, said: "Our trucks collect fat used in the rotisseries in our store canteens and take them to a Doncaster- based company, Excelar, who refine it into biodiesel.
Rotisseries are ensconced in some of the glitziest kitchens in the West: Twin Palms in Pasadena, Restaurant LuLu and Bistro Roti in San Francisco, Wolfgang Puck Cafe in Universal City near Los Angeles and in Las Vegas, and Il Fornaios up and down California.
Today 1515 Design imports and distributes Doregrill Rotisseries, the European leader in rotisserie manufacturing since 1963, and Frigomeccanica a unique Italian manufacturer of refrigerated display cases.
Ovens and rotisseries are playing increasingly important roles in the growing success of supermarket foodservice operations.