phospholipid
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phos·pho·lip·id
(fŏs′fō-lĭp′ĭd)n.
Any of various phosphorus-containing lipids, such as lecithin and cephalin, that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule. Also called phosphatide.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
phospholipid
(ˌfɒsfəˈlɪpɪd)n
(Elements & Compounds) any of a group of compounds composed of fatty acids, phosphoric acid, and a nitrogenous base: important constituents of all membranes. Also called: phosphatide
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
phos•pho•lip•id
(ˌfɒs foʊˈlɪp ɪd)n.
any of a group of fatty compounds, composed of phosphoric esters, present in living cells.
[1925–30]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun 1. phospholipid - any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base; an important constituent of membranes
tissue layer, membrane - a pliable sheet of tissue that covers or lines or connects the organs or cells of animals or plants
lecithin - a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
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