We have made egg pickle, egg drink concentrate, egg-based chips, egg-based soup and egg
paneer besides other types of variety of egg products."
peaches and the Indian cheese called
paneer, marinated in yogurt and
Kofta is usually made with meat, but Spices' Malai Kofta is Shayam's version made with balls of grated
paneer (cottage cheese), potatoes, nuts, and dried fruits.
* 1 teaspoon chopped green chilli * 1/4 cup boiled, chopped walnuts * 1/4 cup green French beans * 1 1/2 tablespoon powdered cashews * 2 pinches salt * 1/2 teaspoon powdered turmeric * 1 teaspoon coriander powder * 1 1/2 teaspoon red chilli powder * 1 tablespoon khoya * 1/2 cup grated boiled banana * 1 pinch salt 1 pinch crushed black pepper * 1/4 cup boiled, grated boiled potato * 1 tablespoon grated
paneer * 1/2 tablespoon powdered almonds * 1/2 tablespoon powdered walnuts * 1/2 teaspoon red chilli powder * 1 teaspoon refined oil Preparation * In a pan, add oil, ginger-garlic paste, finely chopped green chillies, boiled and chopped walnuts, chopped French beans, cashew nut powder, salt, turmeric powder, coriander powder, red chilli powder, khoya and mix.
Add the
paneer and peas, mix well, cover with a lid and cook for 6-7 mins until the peas are tender.
With a palate fine-tuned by home cooking and professional experience, Shayam shows his flair for balancing flavors through dishes like salmon fillet tikka masala and chili
paneer, where the spice is not too strong to kill the taste buds, nor too faint to doubt its presence.
From left: Mexicana Chicken, Red Pepper Chicken and Spicy Tandoori
Paneer Image Credit: Virendra Saklani/Gulf News
Ingredients: 2 tbsp olive oil, 1 large red onions, 2 garlic cloves finely chopped, 1 tsp mustard seeds 1 tsp medium curry powder, 1 tsp ground turmeric, 1/2 tsp ground coriander, 1/4 tsp chilli powder, 1 tsp sugar, 1 tbsp plain flour, 400g tin of chopped tomatoes, 200ml coconut milk, 150g drained tinned chickpeas, 80g baby spinach leaves, 225g
paneer, cut into cubes 50g butter 6 sheets of filo pastry, seasoning.
1 tbsp sunflower oil 225g
paneer, cut into 3cm cubes 2 1/2cm piece ginger, grated 1 tsp ground cumin 1 tsp turmeric 1 tsp ground coriander 1 green chilli, finely sliced 4 large ripe tomatoes, peeled and chopped (or 1/2 400g can chopped tomatoes) 150g frozen peas 1 tsp garam masala small pack coriander, roughly chopped naan bread, roti or rice, to serve
We had another dosa in the form of the Palak
Paneer Dosaplated.
Encouraged by comments on Tripadvisor, I was keen to try the
paneer. My colleague - an out-andout carnivore - ordered meat dishes.