paan
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Related to paan: areca nut, Betel leaf
paan
also pan (pän)n.
Fresh betel leaves wrapped around pieces of betel nut, slaked lime, spices, and often tobacco and other ingredients into small packets, traditionally chewed as a mild stimulant and breath freshener in South and Southeast Asia.
[Hindi and Urdu pān, leaf, paan, from Middle Indic paṇṇa-, from Sanskrit parṇam, feather, leaf; see per- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
paan
(pɑːn)n
(Cookery) a variant spelling of pan 3
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014