non-aromatic


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Adj. 1. non-aromatic - not aromatic
inodorous, odorless, odourless - having no odor; "odorless gas"; "odorless flowers"
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References in periodicals archive ?
Newer long grain, non-aromatic varieties have been cutting into basmati's share of the premium rice market.
Ghulam Sarwar Channa from the Department of Botany successfully defended his second PhD seminar on the topic Effect of Salinity on the Growth and Yield of Aromatic and Non-Aromatic Rice (Oryza Sativa L.) Genotypes under the supervision of Prof.
The presence of other molecules in the wine, whether it be aromatic or non-aromatic, can influence the perception of volatile thiols.
Laccases are multi-copper oxidases that catalyze the oxidation of a wide range of aromatic and non-aromatic compounds.
Key statement: The invention relates to a tire provided with a tread, said tread comprising a rubber composition based on at least one diene elastomer, a zinc diacrylate derivative in the form of a zinc salt in which RI, R2 and R3 independently represent a hydrogen atom or a C1-C7 hydrocarbon group selected from linear, branched or cyclic alkyl groups, aralkyl groups, alkylaryl groups and aryl groups, which are optionally interrupted by one or more heteroatoms, R2 and R3 being able to form together a non-aromatic ring, and a peroxide.
Therefore, this study investigated the consequences of three different temperatures (ambient or 28.29 +- 0.91degC, 25degC and 20degC) on agronomic performance, badh2 gene expression, 2AP concentration and phenotypic aroma score of five aromatic and a non-aromatic (control) rice genotype.
A field experiment was undertaken at experimental farm of Nuclear Institute of Agriculture (NIA), Tandojam during 2013, to evaluate the B requirement of two non-aromatic rice varieties.
It's an introduction to the differences between aromatic and non-aromatic wines.
But what really makes Peruvian pisco special is the use of both aromatic and non-aromatic grapes.
Companies might also consider Durlon 8700, which assures exceptional resistance to ozone, oils and non-aromatic solvents utilized within industrial plants.
"Chardonnay is usually considered a non-aromatic in comparison to riesling."

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