mycella
mycella
(maɪˈsɛlə)n
(Cookery) a blue-veined Danish cream cheese, less strongly flavoured than Danish blue
[C20: New Latin, from Greek mukēs fungus]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014