microlitre

(redirected from microlitres)

microlitre

(ˈmaɪkrəʊˈliːtə) or

microliter

n
(Units) one millionth of a litre
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
References in periodicals archive ?
Fifty microlitres of each organic tea extract and 0.2% chlorhexidine was inoculated into the wells using micropipette.
20 microlitres solution was applied and used chloroform:methanol: water= 10:1:0.2 (v/v) as the solvent system.
The caffeine level was an average of 79 picomoles per 10 microlitres for people without Parkinson's disease, compared to 24 picomoles per 10 microlitres for people with the disease.
Switzerland) system by putting 2 microlitres (ul) of blood in a microcuvette preloaded with stabilising reagents.
Each of the fifty microlitres of the filtrate and aflatoxin standards in separate dilution wells was mixed with 100 ^l of the conjugate.
Hundred microlitres of neat virus suspension was added to the first well, while 100 [micro]l of each dilution was added to the next 10 subsequent wells and the last well was used as cell control (cells without virus).
Two hundred microlitres of prepared plantaricins, penicillin solution, and clindamycin solution were respectively added into Oxford cup, on MRS agar plate (1.5% w/v agar) seeded with for L.
Two microlitres of the methanol extracts passed through the column and then were washed with 5 mL of Milli-Q water and 5 mL of phosphate buffer (0.05 M, pH = 8.5), the eluent discarded.
Lead scientist Dr Primrose Freestone, from the University of Leicester's Department of Infection, Immunity and Inflammation, said: "Salad leaves are cut during harvesting and we found that even microlitres of the juices (less than 1/200th of a teaspoon) which leach from the cut ends of the leaves enabled salmonella to grow in water, even when it was refrigerated.
Lead scientist Dr Primrose Freestone, from the University of Leicester, said: "Salad leaves are cut during harvesting and we found that even microlitres of the juices (less than 1/200th of a teaspoon) which leach from the cut ends of the leaves enabled salmonella to grow in water, even when it was refrigerated.
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