marzipan


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mar·zi·pan

(mär′zə-păn′, märt′sə-pän′)
n.
A confection made of ground almonds or almond paste, sugar, and sometimes egg whites, often molded into decorative shapes.
[German Marzipan, from Italian marzapane, from Old Italian, fine container for comfits, marzipan, probably ultimately (via Arabic marṭabā Persian martabā, fine glazed jar) after Martaban (now Mottama), a port on the Gulf of Martaban from which fine glazed earthenware jars filled with preserves and sweetmeats were exported in medieval times.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

marzipan

(ˈmɑːzɪˌpæn)
n
(Cookery) a paste made from ground almonds, sugar, and egg whites, used to coat fruit cakes or moulded into sweets. Also called (esp formerly): marchpane
modifier
(Commerce) informal of or relating to the stratum of middle managers in a financial institution or other business: marzipan layer job losses.
[C19: via German from Italian marzapane. See marchpane]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

mar•zi•pan

(ˈmɑr zəˌpæn)

n.
a confection made of almond paste and sugar molded into various shapes.
[1535–45; < German < Italian marzapane orig., sugar-candy box, perhaps ultimately < Arabic mawthabān a seated king]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:marzipan - almond paste and egg whites]marzipan - almond paste and egg whites
candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
marcipán
marcipan
marsipaani
massepain pâte d’amandespâte d'amandes
marcipan
marcipán
marsipan
マジパン
마지팬
marcipanas
marcipāns
marcipán
marsipan
bột bánh hạnh nhân

marzipan

[ˌmɑːzɪˈpæn] N → mazapán m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

marzipan

[ˈmɑːrzɪpæn] n → pâte f d'amandes
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

marzipan

n → Marzipan nt or m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

marzipan

[ˌmɑːzɪˈpæn] n → marzapane m
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

marzipan

(maːziˈpӕn) , ((American) ˈma:rzəpӕn) noun, adjective
(of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc. marsepein المرزيبان: عجينَه من اللوز المَطْحون والسُّكّر وزُلال البيْض марципан marzipã marcipán das Marzipan marcipan αμυγδαλωτό mazapán martsipan شیرینی ارد بادام وشکر marsipaani pâte d'amandes מַרצִיפָן बादाम की मिठाई marcipan marcipán marsipan marsipan marzapane; di marzapane マージパン 마지팬(아몬드로 만드는 사탕과자) marcipanas marcipāns marzipan marsepein marsipan marcepan د بدامو او اوړه شرينى marzipA mar­ţi­pan марципан marcipán marcipan marcipan marsipan ขนมหวานรสอัลมอนต์ badem ezmesi 杏仁軟團(質地類似麵團的甜點材料) марципан پسے ہوئے باداموں اور شکر کا آمیزہ bánh hạnh nhân 杏仁蛋白软糖(霜)
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

marzipan

→ مَرْزِيبَانُ marcipán marcipan Marzipan αμυγδαλωτό mazapán marsipaani pâte d’amandes marcipan marzapane マジパン 마지팬 marsepein marsipan marcepan maçapão , marzipã марципан marsipan ส่วนผสมของอัลมอนด์น้ําตาลและไข่ขาวใส่บนหน้าเค้ก badem ezmesi bột bánh hạnh nhân 杏仁蛋白软糖
Multilingual Translator © HarperCollins Publishers 2009
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Fact.MR has announced the addition of the "Marzipan Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028"report to their offering.
Marzipan Market Value Share, Supply Demand, share and Value Chain
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Marzipan Market Insights and Assessment of Growth Factors Analyzed Until the End of 2028
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INGREDIENTS For the cake n 125g unsalted butter, softened n 50g caster sugar 2 eggs n 100g marzipan n 30g pistachio paste - optional n 110g plain flour n 1tsp baking powder n 125g unsalted pistachios, finely ground n 300g good-quality, deep-red raspberry jam For the meringue 4 egg whites n 220g caster sugar n 90g desiccated coconut METHOD 1 Preheat oven to 180degC.
PISTACHIO LOUISE CAKE; make it
oil, for the tin 250g butter, softened 250g golden caster sugar, plus 50g for the topping 2 large lemons, zested and juiced 3 large eggs 200g plain flour 100g ground almonds 21/2 tsp baking powder 50ml milk 100g mixed dried fruit 300g marzipan, chilled 50g icing sugar
Lemon drizzle simnel slices; Treats for Mother's Day BBC Good Food daily recipe to collect
Dust your work surface with icing sugar and knead the Dr Oetker Ready To Roll Marzipan to soften.
Tart with a heart; notes These romantic little treats will melt in your mouth as well as melt hearts
'The strange thing, though, is that the marzipan filling is deliberately off-center, and the reason is that it represents the Baby Jesus, while the bread stands for the swaddling cloth that wraps the infant.
How do we feast without guilt?
INGREDIENTS (Makes 24) 300g plain flour (10 oz) Dr Oetker Bicarbonate of Soda Sachet x 1 sachet (1 tsp) 20ml ground ginger (4 tsp) 10g ground cinnamon (2 tsp) 115g unsalted butter (4 oz) 150g light muscovado sugar 5oz) 60ml Golden Syrup (4 tbsp) Medium egg x 1, beaten 1/4 ml ground gloves ( 1/4 tsp) 5g icing sugar (to dust) 300g Dr Oetker Ready to Roll Marzipan (10 oz) 30ml honey (2 tbsp) Dr Oetker Ready to Roll White Icing (7 oz) METHOD 1.
gingerbread snowflake cookies
gingerbread snowflake cookies INGREDIENTS (Makes 24) 300g plain flour (10 oz) 1 Dr Oetker Bicarbonate of Soda Sachet x 1 sachet (1 tsp) 20ml ground ginger (4 tsp) 10g ground cinnamon (2 tsp) 115g unsalted butter (4 oz) 150g light muscovado sugar (5oz) 60ml Golden Syrup (4 tbsp) Medium egg x 1, beaten 1 1/4 ml ground gloves ( 1/4 tsp) 5g icing sugar (to dust) 300g Dr Oetker Ready to Roll Marzipan (10 oz) 30ml honey (2 tbsp) Dr Oetker Ready to Roll White Icing (7 oz) METHOD 1.
Santa's snack; Ready, Santa, bake! MARION MCMULLEN looks at seasonal treats that are good enough to stop Rudolph the red-nosed reindeer in his tracks
Marzipan cakes These cute cakes are a perfect treat with a coffee.
BE THE BEST GUEST; Going somewhere nice for Christmas? Here's what to make (or take) so you're the favourite

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