lobscouse
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Related to lobscouse: hardtack
lob·scouse
(lŏb′skous′)n.
A sailor's stew made of meat, vegetables, and hardtack.
[Perhaps British dialectal (northeast England) lob, to bubble + scouse, of unknown origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
lobscouse
(ˈlɒbˌskaʊs)n
(Cookery) a sailor's stew of meat, vegetables, and hardtack
[C18: perhaps from dialect lob to boil + scouse, broth; compare loblolly]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
lob•scouse
(ˈlɒb skaʊs)n.
a sailor's stew of meat, potatoes, onions, hardtack, etc.
[1700–10; obscurely akin to loblolly]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun 1. lobscouse - a stew of meat and vegetables and hardtack that is eaten by sailors
stew - food prepared by stewing especially meat or fish with vegetables
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