leucoplast

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Related to leucoplasts: chromoplasts

leu·ko·plast

(lo͞o′kə-plăst′) also leu·co·plast (lo͞o′kə-plăst′)
n.
A colorless plastid in the cytoplasm of plant cells around which starch collects.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

leucoplast

(ˈluːkəˌplæst) or

leucoplastid

n
(Biochemistry) any of the small colourless bodies occurring in the cytoplasm of plant cells and used for storing food material, esp starch
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

leu•co•plast

(ˌlu kəˌplæst)

n.
a starch-storing colorless plastid in the cells of roots and underground or internal plant parts.
[1885–90]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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References in periodicals archive ?
Limonene synthase, the enzyme responsible for monoterpene biosynthesis in peppermint, is localized to leucoplasts of oil gland secretory cells.
Further, the samples of fresh material were stained with Lugol's iodine in order to detect starch grains in leucoplasts, with Sudan III (a saturated alcoholic solution of Sudan III) to detect lipophilic substances in the cuticle and lenticels, and with Fe[Cl.sub.3] to detect tannin substances.
Leucoplasts are nonpigmented plastids but contain enzymes responsible for the synthesis of starch.

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