Gradually whisk in the 2 tbsp
icing sugar and whisk for another minute.
6 To assemble the sandwich, mix the cream cheese and
icing sugar together in a bowl.
Preparation 30 mins/ Cooking 25 mins INGREDIENTS (Serves 12) 190g TREX 200g caster sugar 3 large eggs 2tsp vanilla bean paste or vanilla extract 200g self-raising flour 300g finely grated courgette For drizzle: 3tbsp lemon juice 40g
icing sugar Filling and frosting: 75g TREX 150g
icing sugar 100g full-fat soft cheese Juice and finely grated zest of 1 lime 5tbsp lemon curd Lemon and lime shreds and slices, to decorate METHOD 1.
Ingredients xxxxxx Method 1 xxxxxx xxxx 2xxxxxx xxxx Makes about 12 Sponge 225g very soft butter 225g caster sugar 4 large eggs 1 tsp vanilla extract 225g self-raising flour Vanilla buttercream 250g
icing sugar, plus extra for dusting 75g really soft unsalted butter 2tbsp milk Half tsp vanilla extract Half a jar good raspberry jam A small punnet of fresh raspberries, to decorate
Icing sugar, to decorate Method 1 Preheat the oven to 190C/Gas 5.
Valentine's brekkie Treat your sweetheart to these sweet hearts 2 slices white bread 2 eggs 1 tsp vanilla extract 1 tbsp Nutella 2 strawberries, sliced 1 tsp
icing sugar 1 Using a large heart cutter, cut out two hearts from the bread.
Prep time: 15 minutes Bake time: 8-10 minutes INGREDIENTS For the biscuits: 200g plain flour, plus a little extra for dusting 50g custard powder 50g malted drink powder, such as Horlicks 25g
icing sugar 175g unsalted butter, cut into cubes For the filling: 50g unsalted butter, soft 150g
icing sugar 1tbsp custard powder 1tbsp malted drink powder 1 tbsp full-fat milk You will need: 2 baking trays Non-stick baking parchment Food processor Cling Film Mixing bowl Wooden spoon (or an electric hand-held mixer) Sieve Rolling pin Moon-shaped cutter (or another shape if you prefer) Cooling rack Teaspoon METHOD 1.
Add the caster and
icing sugar and continue to beat for about 5 mins, until the mixture is smooth and shiny.
BACON AND MAPLE CUPCAKES WITH VANILLA TEA FROSTING Ingredients: 5 Rashers of bacon 1 Bottle of maple syrup 175g Caster sugar 175g Butter 3 Eggs (beaten) 175g Self raising flour Frosting: 120g Butter 280g
Icing Sugar 2 Tablespoons of Vanilla Tea - cold 1/3 Bottle of Maple Syrup Add more
icing sugar if you want to make it thicker.
Green & Black's Baked Alaska (serves 6-8) Ingredients: 50g slivered almonds; 15g
icing sugar; 1 dessertspoon rum; 1 x 20cm sponge cake; agood splash of PX (Pedro Ximenez) sherry; 500ml tub Green & Black's Organic Chocolate ice cream.
VANILLA SHORTBREAD INGREDIENTS 325g plain flour 200g chilled salted butter 125g golden caster sugar 2tsp vanilla extract 2 large egg yolks
Icing sugar to dust METHOD Put the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs (use hands if you don't have a food processor).
Ingredients 100g plain chocolate 175g butter 4 medium eggs 125g light brown muscovado sugar 175g self-raising flour 50g Supercook milk chocolate beans, plus extra to decorate 500g pack Supercook ready to roll coloured icing
Icing sugar, for rolling 1tbsp clear honey 75g pack Supercook coloured writing icing Method Preheat the oven to 180C, gas mark 4.
Beat the cream cheese in a bowl with a wooden spoon, add the mascarpone, single cream, the 40g of
icing sugar, zest and lemon juice and fold in well.
