friedcake
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friedcake
(ˈfraɪdˌkeɪk)n
(Cookery) dialect US a small deep-fried cake or pastry, often ring-shaped
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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Noun 1. friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat
cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
doughboy - a rounded lump of dough that is deep-fried and served as hot bread; "the doughboy was a predecessor of the doughnut"
beignet, French fritter - a deep-fried, yeast-raised doughnut dusted with confectioners' sugar
fritter - small quantity of fried batter containing fruit or meat or vegetables
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