fermenting


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fer·ment

(fûr′mĕnt′)
n.
1.
a. An agent, such as an enzyme, bacterium, or fungus, that brings about fermentation.
b. Fermentation.
2.
a. A state of agitation or of turbulent change or development.
b. An agent that precipitates or is capable of precipitating such a state; a catalyst.
v. (fər-mĕnt′) fer·ment·ed, fer·ment·ing, fer·ments
v.intr.
1. To undergo fermentation: cabbage that has fermented.
2. To develop in a turbulent or agitated way; seethe: an idea that was fermenting in his mind for months.
v.tr.
1. To cause to undergo fermentation: Yeasts ferment sugars.
2. To produce by or as if by fermentation: ferment the wine in oak barrels; hostility that was fermented by envy.
3. To make turbulent; excite or agitate: a fiery speech that fermented the crowd.
[Middle English, from Old French, from Latin fermentum; see bhreu- in Indo-European roots.]
fer·ment′a·bil′i·ty n.
fer·ment′a·ble adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:fermenting - a process in which an agent causes an organic substance to break down into simpler substances]fermenting - a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
bottom fermentation - a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
chemical action, chemical change, chemical process - (chemistry) any process determined by the atomic and molecular composition and structure of the substances involved
top fermentation - a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"
vinification - the process whereby fermentation changes grape juice into wine
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
Romanticism, which has helped to fill some dull blanks with love and knowledge, had not yet penetrated the times with its leaven and entered into everybody's food; it was fermenting still as a distinguishable vigorous enthusiasm in certain long-haired German artists at Rome, and the youth of other nations who worked or idled near them were sometimes caught in the spreading movement.
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'My nephew Nicholas, hot from school, with everything he learnt there, fermenting in his head, and nothing fermenting in his pocket, is just the man you want.'
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It could readily be guessed, though, that some great thought was fermenting in his brain.
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if I dared own to any human creatu re what was at that very moment secretly fermenting in my mind.
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I can't believe I hadn't tried fermenting pickles before then!
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Unlike salting designed to prevent seafood from rotting, fermenting shrimp is more science-based and nutrient-rich.
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