biryani

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bi·ry·a·ni

also bi·ri·a·ni (bĭ′rē-ä′nē)
n. pl. bi·ry·a·nis also bi·ri·a·nis
A South Asian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric and other spices.

[Hindi and Urdu biryānī, from Persian biryān, roasted, broiled; akin to birištan, to fry, roast.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

biryani

(ˌbɪrɪˈɑːnɪ) or

biriani

n
(Cookery) any of a variety of Indian dishes made with rice, highly flavoured and coloured with saffron or turmeric, mixed with meat or fish
[from Urdu]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun 1. [画像:biryani - an Indian dish made with highly seasoned rice and meat or fish or vegetables]biryani - an Indian dish made with highly seasoned rice and meat or fish or vegetables
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive ?
For instance, dishes such as Chole Bhature, Rolls, Chicken Tikka were the comfort food of the northern region whereas Biryanis, Burgers and Salads were big hits in southern India.
AN expat initiative that distributes biryanis to low-paid labourers around Bahrain every Saturday has pledged to continue its work, after being recognised with an award.
Summary: Dal, dosa and biryanis are just a few of the delicacies you can enjoy this Independence Day
Chulha, the authentic Indian cuisine restaurant by Jawad Sultan Restaurants at Sohar is hosting a Biryani Festival that will give the foodies a chance to experience the different regional biryanis from across India.
A combination of Arabic, Persian and Turkish food cultures, the traditional Hyderabadi cuisine is truly extravagant that goes far beyond their biryanis, kebabs, and haleem.
The selection of the biryanis included in the menu took months of research with each dish speaking of the region it represents in the diversity of the spices and the type of rice and meat used," K.
She would bring her dhoklas (semolina cakes), pani puris, masala dosas (Indian street food) and her biryanis to parties and spiritual gatherings.
"Those who know the nuances of Pakistani cooking pay a great deal of attention to the ratio of spices used in biryanis and kebabs," says Naveed.
After gorging on all the kebabs and biryanis at iftar , you would surely crave for a dessert and for that, we recommend you to make your way to Roshan Di Kulfi in Karol Bagh.
Cafeterias in locations surA[degrees] rounded by offices stand to gain the most from orders for biryanis or little packages comprising chips and juice.
Renowned Indian restaurant Zafran is running a 'Biryanis and more' promotion through the month, as part of which you can try out a range of unique biryanis from around India, including a rosewater and saffron marinated Chicken Awadhi biryani, Bengal-inspired Prawn dum biryani, and a vegetarian Subz dum biryani, to cater to all tastes.
Hyderabad biryanis are a staple of the cuisine in Hyderabad, the fifth largest city in India which has a rich heritage from the Qutb Shahi dynasty.

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