acylglycerol

Effect of Acylglycerol Composition on the Microstructural and Functional Properties of Bakery Fats and Margarines.

For the archaeological remains of fish or fish sauces in ceramic vessels, studies have focused on organic compounds as fatty acids, sterols and acylglycerol, due to the great physicochemical stability of these compounds (Brown and Heron, 2004; Garnier et al., 2009; Evershed, 1993; Dallongeville et al., 2011; Garnier et al., 2003; Passi et al., 2015; Pecci et al., 2013a; Regert, 2011), that could serve as biomarkers for the identification of ingredients that cannot be detected by bone or pollen analysis (Evershed, 2008).

Chuah, "Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography-flame ionization detection," Lipids, vol.

(2014) assessed the effects of re-esterified palm oils through fatty acid positional distribution within acylglycerol molecules and the acylglycerol compositions on the evolution of postprandial lipemia and growth performance in broiler chicks.

PNPLA3, a single-pass type II membrane protein with patatin-like domain at the N-terminal, has been characterized to be the multifunctional enzyme with both triacylglycerol lipase and acylglycerol O-acyltransferase activities in hepatocytes [37].

Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates.

PA is a simplistic form of diacyl-glycerophospholipids, and is a vital cell lipid acting as a biosynthetic precursor for the materialization (directly or indirectly) of all acylglycerol lipids in the cell (Foster et al.

Identification, cloning, expression, and purification of three novel human calcium-independent phospholipase A(2) family members possessing triacylglycerol lipase and acylglycerol transacylase activities.