Tigelle

Featuring authentic Tuscan specialities with veggie and vegan options, it consists of bruschettas-a classic Italian starter with different toppings; lovely mixed platters of cured meats, cheeses and bruschettas served with fried coccoli or tigelle bread, ideal for one or two people sharing; carpaccio, which is cured beef fillet, fried coccoli bread and cheese; pasta dishes, plus regularly changing main specials and daily homemade desserts.

Some of the speciality items on the list include traditional homemade pasta comprising eggs, bread crumbs, and flour, usually served with prawns, olive oil, and aromatic herbs; fresh pizza, risotto, focaccia with coarse salt and rosemary, potato bread, focaccia with onion bread, polenta bread, plain olives vertes bread, ricotta bread focaccia with frigitelli, rustic Italian bread, "Tigelle" bread, fried "Crescentine" bread, tagliatelle with white meat rag* and black trifles and salad.

The fried gnocco is served right away, together with the hors d'oeuvres and the tigelle; the sliced meats served with them are prosciutto, mortadella, spalla cotta, and cicciolata.

We also had Tigelle which can be compared to a thick pitta bread.

"A cena da Stefanie." Due tigelle, un Grasparossa, del

"The main dishes we will make are two types of risotto, passatelli, a traditional pasta of Emilia Romagna made with bread crumbs, Parmesan cheese and eggs, special bread Tigelle which is cut in half and filled with salami and cheese, and special desert called chocolate salami made of chocolate, biscuits and almond, besides rice cakes," she said.